Is Rockland Bakey GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (Whet Pour, Malted Barley Flour, Niacin, Ferrous Sulfate, Ihiamin Mononitrate, Riboflavin, Folic Acid), Water, Raisins Dough Improver Salt, Vegetable Shortening Soybean, Cottonseed, Canola Oils, Dextrose, Sugar, Soy Aour, Mono And Diglycerides, Com Starch, Contains 2% Or Less Of: Ascorbic Acid, L-cysteine Hydrochloride, Enzyme, Soybean Oil, Yeast, Wheat Gluten, Cinnamon, Calcium Propionate, Sodium Stearoyl Lactylate, Emulsifier Ethoxylated Mono And Diglycerides, Contains 2% Or Less Of Each Of The Following: Polysorbate 60, Propionic Acid, Sodium Propionate (A ), Phosphoric Acid, Contains Soy, Wheat This Product Has Been Produced In A Facility Where These Allergens May Be Present Tree Nuts, Eggs, Wheat, Soy, Milk
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Bread · Loaf