Is Rockstar, Sugar Free, Energy Drink, 16 fl oz, 1 count, Shelf Stable Gluten Free?
Description
Bold citrus-berry flavor with bright, tangy notes and a slightly bitter finish; highly carbonated with a sharp, fizzy mouthfeel. Commonly consumed chilled for quick pick-me-ups, pre-workout boosts, or late-night studying. Reviewers report pronounced taste, lasting carbonation, occasional aftertaste, and appreciation for single-serve, shelf-stable convenience and straightforward portability for commuters' routines.
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Description
Bold citrus-berry flavor with bright, tangy notes and a slightly bitter finish; highly carbonated with a sharp, fizzy mouthfeel. Commonly consumed chilled for quick pick-me-ups, pre-workout boosts, or late-night studying. Reviewers report pronounced taste, lasting carbonation, occasional aftertaste, and appreciation for single-serve, shelf-stable convenience and straightforward portability for commuters' routines.
Ingredients
Carbonated Water, Citric Acid, Taurine, Sodium Citrate, Natural and Artificial Flavor, Maltodextrin, Caffeine, Caramel Color, Sucralose, Glucuronolactone, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Acesulfame Potassium, Inositol, L-Carnitine, Guarana Seed Extract, Niacinamide, D-Calcium Pantothenate, Milk Thistle Extract, Panax Ginseng Root Extract, Yellow 5, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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