Is Rocky Mountain Bakery Rudi's Gluten Free Brioche Burger Buns Wheat Free?
Description
Soft, slightly sweet brioche-style buns offer a tender crumb and subtle buttery flavor. Texture is generally pillowy with mild density; they toast evenly and support hearty toppings. Common uses include burgers, sandwiches, and pan-toasting. Customer reviews praise taste and structure but sometimes note slight crumbliness or dryness after reheating occasionally.
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Description
Soft, slightly sweet brioche-style buns offer a tender crumb and subtle buttery flavor. Texture is generally pillowy with mild density; they toast evenly and support hearty toppings. Common uses include burgers, sandwiches, and pan-toasting. Customer reviews praise taste and structure but sometimes note slight crumbliness or dryness after reheating occasionally.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Rice Flour, Corn Starch, Tapioca Starch, Sugar, Canola Oil, Yeast, Whole Grain Corn Flour, Egg White Powder, Sugar Cane Fiber, Psyllium Husk Powder, Potato Starch, Glycerin, Hydroxypropyl Methyl Cellulose, Whole Liquid Egg, Iodized Salt (salt, Potassium Iodate), Xanthan Gum, Spirit Vinegar, Guar Gum, Natural Flavors, Cellulose Gum, Citric Acid, Rice Starch, Concentrated Grape Juice, Rice Bran, Methyl Cellulose, Beta Carotene (color), Sodium Carbonate (acidity Regulator). Contains Eggs.
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Often paired with Wheat Free
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Where to buy
Rocky Mountain Bakery Rudi's Gluten Free Brioche Burger Buns is available at 1 retailer
About this product
Bread · Loaf