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Image of Rocky Mountain Bakery Rudi's Gluten Free Sourdough White Bread

REVIEWS

5

Rating

1

Review

Pantry Staple

(1)

Tasty

(1)

0

Thick Sliced For Great Toast

Very good option for gluten free. Soft texture, thick sliced, won’t crumble. Great for toast.

mclaire9

Rocky Mountain Bakery Rudi's Gluten Free Sourdough White Bread

DIETARY INFO

Combine multiple diets

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INGREDIENTS

Water, Modified Tapioca Starch, White Sorghum Flour, Modified Potato Starch, Brown Rice Flour, Canola Oil, Sorghum Syrup, Dehydrated Rice Sourdough (Fermented Rice Flour), Yeast, Psyllium Husk, Rice Bran, Sea Salt, Hydroxypropyl Methylcellulose, Egg Whites, Distilled White Vinegar, Rice Starch, Cultured Brown Rice Flour, Guar Gum, Sugarcane Fiber.

ALLERGENS

Contains Egg.

FACILITY / CROSS-CONTACT

No cross-contact policy found for this manufacturer. Help us improve

REVIEWS

5

Rating

1

Review

Pantry Staple

(1)

Tasty

(1)

0

Thick Sliced For Great Toast

Very good option for gluten free. Soft texture, thick sliced, won’t crumble. Great for toast.

mclaire9

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