Is rocky mountain cheese parmesan GERD Friendly?
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Ingredients
PASTUERIZED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CALCIUM CHLORIDE, LIPASE, CELLULOSE (TO ENHANCE FLOW), INGRÉDIENTS: LAIT PASTEURISÉ, CULTURE BACTÉRIENNE, SEL, ENZYME MICROBIENNE, CHLORURE DE CALCIUM, LIPASE, CELLULOSE (POUR FACILITIER L'UTILISATION), KEEP REFRIGERATED / GARDER RÉFRIGÉRÉ 4358 125 g o | 64729| 00274 5 CLOVER LEAF CHEESE LTD, CALGARY, AB T2E 2P2
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