Is Rocky Mountain Mega Marshmallows Gluten Free?
Description
Extra-large marshmallows deliver a pronounced sweetness and pillowy, spongy texture that softens when warmed; consumers commonly use them for roasting, s'mores, hot chocolate topping, and baking. Reviews often note generous size, consistent softness, occasional stickiness, good value, and some uneven shapes across batches, though users find them easy to handle.
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Description
Extra-large marshmallows deliver a pronounced sweetness and pillowy, spongy texture that softens when warmed; consumers commonly use them for roasting, s'mores, hot chocolate topping, and baking. Reviews often note generous size, consistent softness, occasional stickiness, good value, and some uneven shapes across batches, though users find them easy to handle.
Ingredients
Glucose Syrup, Sugar, Modified Food Starch (Corn), Gelatin (Pork), Water, Tetrasodium Pyrophosphate E450 (Stabilizer), Natural and Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.