No. This product is not vegan as it lists 14 ingredients that derive from animals and 1 ingredient that could could derive from animals depending on the source.

Is Rojo's Mexicali Dip Vegan?

No. This product is not vegan as it lists 14 ingredients that derive from animals and 1 ingredient that could could derive from animals depending on the source.

Description

Bold, zesty flavor with a lively, slightly spicy finish complements crunchy snacks. Smooth, creamy base with occasional soft chunks yields easy scooping and spreading. Commonly used as a party dip, chip accompaniment, sandwich spread, or warm topping for bowls and nachos; versatile for casual gatherings and quick appetizers at home.

Ingredients

Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Neufch�tel Cheese: Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Jalapeno Peppers (jalapeno Pepper, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate [maintains Freshness]), Seasoning (dehydrated Vegetables [tomato, Onion, Garlic, Red & Green Bell Peppers], Spice, Salt), Citrus Fiber, Sodium Benzoate & Potassium Sorbate (maintains Freshness). Contains Egg, Milk.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Vegan? Rojo's Mexicali Dip | Spoonful