Is Rojo's Mexicali Dip Gluten Free?
Description
Bold, zesty flavor with a lively, slightly spicy finish complements crunchy snacks. Smooth, creamy base with occasional soft chunks yields easy scooping and spreading. Commonly used as a party dip, chip accompaniment, sandwich spread, or warm topping for bowls and nachos; versatile for casual gatherings and quick appetizers at home.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bold, zesty flavor with a lively, slightly spicy finish complements crunchy snacks. Smooth, creamy base with occasional soft chunks yields easy scooping and spreading. Commonly used as a party dip, chip accompaniment, sandwich spread, or warm topping for bowls and nachos; versatile for casual gatherings and quick appetizers at home.
Ingredients
Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Neufch�tel Cheese: Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Jalapeno Peppers (jalapeno Pepper, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate [maintains Freshness]), Seasoning (dehydrated Vegetables [tomato, Onion, Garlic, Red & Green Bell Peppers], Spice, Salt), Citrus Fiber, Sodium Benzoate & Potassium Sorbate (maintains Freshness). Contains Egg, Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.