Is Rold Gold Pretzels Thins Gluten Free?
Description
Thin, crisp twists deliver a light, salty crunch and straightforward pretzel flavor. Commonly used for snacking, dipping into spreads, or pairing with cheese and charcuterie, they suit packed lunches, casual gatherings, and travel. Reviews frequently mention reliable crunch and thinness, convenience for pairings, and some occasional complaints about broken pieces.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thin, crisp twists deliver a light, salty crunch and straightforward pretzel flavor. Commonly used for snacking, dipping into spreads, or pairing with cheese and charcuterie, they suit packed lunches, casual gatherings, and travel. Reviews frequently mention reliable crunch and thinness, convenience for pairings, and some occasional complaints about broken pieces.
Ingredients
Enriched Wheat Flour, Salt, Corn Syrup, Vegetable Oil, Malt Extract (barley And Corn), Active Dry Yeast, Ammonium Bicarbonate, Potassium Hydroxide, Sodium Hydroxide. Contains Wheat And Barley Ingredients.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.