Is Roma Vicolo Roman Style Pizza Crust Margherita Pizza With Fresh Basil Low FODMAP?


Ingredients
Calcium, Iron, Potassium, Pinsa-Style Crust: Organic Wheat Flour, Water, Olive Oil, Organic Soybean Oil, Sea Salt, Cane Sugar, Non-GMO Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Marinara Sauce: Vine-Ripened Fresh Tomatoes, a blend of Extra Virgin Olive Oil and Sunflower Oil, Tomato Paste (Fresh Vine-Ripened Tomatoes, Citric Acid), Salt, Onions, Black Pepper, Basil, Oregano, Parsley, Naturally Derived Citric Acid. Mozzarella: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Smoked Mozzarella: Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Natural Hickory Smoke. Fresh Basil. CONTAINS: WHEAT, MILK, SOY. * THIS PRODUCT IS MADE IN A FACILITY THAT ALSO PROCESSES EGG.
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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