No. This product is not vegan as it lists 10 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Roman Cheese Roman Meat Lasagna Topped with Mozzarella Cheese Vegan?

No. This product is not vegan as it lists 10 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Tomatoes (May Contain Calcium Chloride, Citric Acid), Water, Canola Oil, Carrots, Salt, Onion, Celery, Romano Cheese (Sheep's Milk, Bacterial Culture, Rennet, Salt), Parmesan Cheese (Milk, Bacterial Culture, Salt, Rennet, Pesin, Microbial Enzyme, Calcium Chloride, Lipase), Garlic (Garlic, Canola Oil, Citric Acid), Parsley, Black Pepper, Noodles: Durum Semolina, Eggs, Meat: Beef, Pork, Onions, Black Pepper, Garlic Powder, Nutmeg, Topping: Mozzarella Cheese (Partly Skimmed Milk, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Salt), Contains: Wheat, Milk, Eggs

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Roman Cheese Roman Meat Lasagna Topped with Mozzarella Cheese is available at 1 retailer

Walmart Ca

About this product

Pasta · Frozen

Flavor
SavoryMeatySaltyGarlicky
Texture
CreamyGooey
Commonly used for
Meal PrepLunch
Vegan? Roman Cheese Roman Meat Lasagna Topped with Mozzarella Cheese | Spoonful