Is Romero's Whole Grain Corn Tortillas, 20 oz Gluten Free?
Description
Earthy, mildly sweet flavor with a dense, pliable texture that softens when warmed; holds fillings well for tacos, quesadillas, and wraps or can be crisped for chips. Reviewers commonly note consistent size and flexibility, praising convenience, while some report occasional breakage or variable freshness across batches and a subtle aroma.
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Description
Earthy, mildly sweet flavor with a dense, pliable texture that softens when warmed; holds fillings well for tacos, quesadillas, and wraps or can be crisped for chips. Reviewers commonly note consistent size and flexibility, praising convenience, while some report occasional breakage or variable freshness across batches and a subtle aroma.
Ingredients
WHITE CORN TORTILLAS INGREDIENTS: WHOLE GRAIN CORN TREATED WITH LIME, WATER, PROPIONIC ACID, CELLULOSE GUM AND ENZYMES TO MAINTAIN FRESHNESS. YELLOW CORN TORTILLAS INGREDIENTS: WHOLE GRAIN CORN TREATED WITH LIME, WATER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
My go too
If you look for the whole grain package and compare the carbs , they are a little lower than some of the other’s