Is Rondelles croustillantes Gluten Free?

Ingredients

mid-oleic sunflower oil, seasoning [sugars (corn maltodextrin, sugar, dextrose, brown sugar), salt, dried onion, milk ingredients, caramel colour, high oleic sunflower oil, dried garlic, natural flavour, hydrolyzed corn protein, paprika extract, disodium inosinate and disodium guanylate, calcium silicate]. ingrédients : semoule de maïs, huiles végétale et/ou de tournesol à teneur moyenne en acide oléique, assaisonnement [sucres (maltodextrine de maïs, sucre, dextrose, cassonade), sel, oignon séché, substances laitières, colorant caramel, huile de tournesol à teneur élevée en acide oléique, ail séc arôme naturel, protéines de maïs hydrolysées, extrait de paprika, inosin disodique et guanylate disodique, sil de calcium]. silicate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Piece