Is Ronili Foods Cauli Crunch Original Gluten Free?
Description
Light, savory crunch with a neutral, slightly toasted flavor; texture is crisp and airy with a firm snap. Commonly eaten straight from the bag, used as a salad or soup topping, or paired with dips. Customer reviews note consistent crunch, convenient portioning, and occasional variance in seasoning intensity and freshness.
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Description
Light, savory crunch with a neutral, slightly toasted flavor; texture is crisp and airy with a firm snap. Commonly eaten straight from the bag, used as a salad or soup topping, or paired with dips. Customer reviews note consistent crunch, convenient portioning, and occasional variance in seasoning intensity and freshness.
Ingredients
Dried Cauliflower, Rice Crumbs (Rice Flour, Raisin Juice, Sea Salt).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.