Is Rosarita Beans Refried Less Sodium Traditional Can - 16 Oz Gluten Free?
Description
Smooth to slightly chunky canned refried beans with a traditional savory profile and creamy, spreadable consistency. Commonly heated and served as a side, taco or burrito filling, dip base, or layered in casseroles. Reviewers note consistent texture, milder seasoning, and convenient, quick preparation, with some noting occasional variation between cans.
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Description
Smooth to slightly chunky canned refried beans with a traditional savory profile and creamy, spreadable consistency. Commonly heated and served as a side, taco or burrito filling, dip base, or layered in casseroles. Reviewers note consistent texture, milder seasoning, and convenient, quick preparation, with some noting occasional variation between cans.
Ingredients
Cooked Beans, Water, Less Than 2% Of: Lard, Distilled Vinegar, Salt, Chile Pepper, Onion Powder, Spices, Garlic Powder, Natural Flavor, May Contain: Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.