Is ROSARITA Restaurant Style Smooth Recipe Refried Beans, 16 OZ Alpha-Gal?

Description
Rosarita Restaurant Style Smooth Recipe Refried Beans 16 oz are a traditional Mexican family recipe that has been perfected over generations. With over 70 years of experience, Rosarita is known for its high-quality Mexican sauces, beans, and refried beans. This particular recipe is smooth and contains zero grams of trans fat. However, some consumers have noted that the beans can be dry when found in the can. Overall, Rosarita's Restaurant Style Smooth Recipe Refried Beans offer a delicious and authentic taste of Mexican cuisine.

Description
Rosarita Restaurant Style Smooth Recipe Refried Beans 16 oz are a traditional Mexican family recipe that has been perfected over generations. With over 70 years of experience, Rosarita is known for its high-quality Mexican sauces, beans, and refried beans. This particular recipe is smooth and contains zero grams of trans fat. However, some consumers have noted that the beans can be dry when found in the can. Overall, Rosarita's Restaurant Style Smooth Recipe Refried Beans offer a delicious and authentic taste of Mexican cuisine.
Ingredients
Cooked Beans, Water, Less Than 2% Of: Lard, Salt, Distilled Vinegar, Chili Pepper, Onion Powder, Spices, Natural Flavor, Garlic Powder, May Contain: Soy
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.