Is ROSARITA Restaurant Style Smooth Recipe Refried Beans, 16 OZ Gluten Free?
Description
Rosarita Restaurant Style Smooth Recipe Refried Beans 16 oz are a traditional Mexican family recipe that has been perfected over generations. With over 70 years of experience, Rosarita is known for its high-quality Mexican sauces, beans, and refried beans. This particular recipe is smooth and contains zero grams of trans fat. However, some consumers have noted that the beans can be dry when found in the can. Overall, Rosarita's Restaurant Style Smooth Recipe Refried Beans offer a delicious and authentic taste of Mexican cuisine.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rosarita Restaurant Style Smooth Recipe Refried Beans 16 oz are a traditional Mexican family recipe that has been perfected over generations. With over 70 years of experience, Rosarita is known for its high-quality Mexican sauces, beans, and refried beans. This particular recipe is smooth and contains zero grams of trans fat. However, some consumers have noted that the beans can be dry when found in the can. Overall, Rosarita's Restaurant Style Smooth Recipe Refried Beans offer a delicious and authentic taste of Mexican cuisine.
Ingredients
Cooked Beans, Water, Less Than 2% Of: Lard, Salt, Distilled Vinegar, Chili Pepper, Onion Powder, Spices, Natural Flavor, Garlic Powder, May Contain: Soy
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.