Is Rose Hill Flavo Rice Seasoning Garden Vegetables GERD Friendly?

Description
Vegetable-forward rice seasoning offers a mild savory flavor and a fine, slightly grainy texture that blends into hot rice. Commonly used to season plain rice, pilafs, and stir-fries, reviewers say it enhances bland dishes and is easy to sprinkle, though some report uneven seasoning distribution and variable flavor intensity levels.
Why it's a maybe for GERD friendly
- tomato
- garlic
tomato
Dietitian noteTomatoes are acidic, which can irritate the lining of the esophagus and contribute to heartburn and acid reflux. However, individual tolerance varies. Some people with GERD can tolerate tomatoes in moderation, while others may need to avoid them altogether.
Note by Team Spoonful, Clinical nutrition experts
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Description
Vegetable-forward rice seasoning offers a mild savory flavor and a fine, slightly grainy texture that blends into hot rice. Commonly used to season plain rice, pilafs, and stir-fries, reviewers say it enhances bland dishes and is easy to sprinkle, though some report uneven seasoning distribution and variable flavor intensity levels.
Ingredients
Dehydrated Vegetables (carrot, Onion, Celery, Leek, Reed And Green Bell Pepper, Garlic, Tomato, Potato, Cabbage), Dextrose, Salt, Canola Oil, Spices And Herbs, Yeast Extract, Hydrolyzed Vegetable Proteins (soy), Spice Extracts, Natural Flavor. Contains: Soy.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seasoning · Powder, Dried


