Is Rosé Sauce Gluten Free?
Description
Smooth, velvety sauce offers a mildly tangy and slightly sweet flavor with a balanced, creamy mouthfeel; commonly stirred into hot pasta, used as a pizza or vegetable topping, or served as a dipping sauce. Reviewers frequently note consistent texture, convenient packaging, and versatility across weeknight meals and easy, quick prep.
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Description
Smooth, velvety sauce offers a mildly tangy and slightly sweet flavor with a balanced, creamy mouthfeel; commonly stirred into hot pasta, used as a pizza or vegetable topping, or served as a dipping sauce. Reviewers frequently note consistent texture, convenient packaging, and versatility across weeknight meals and easy, quick prep.
Ingredients
Cream (Cream, Milk, Dextrose, Carrageenan), Crushed Tomatoes, Water, Onions, Garlic, Romano Cheese, Sugar, Herbs, Salt, Concentrated Lemon Juice, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.