Is Roselyn Recipe Double Chocolate Fudge Cake, Double Chocolate Fudge Vegan?

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), FOOD STARCH- MODIFIED, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, DEXTROSE, SORBITAN MONOSTEARATE, NONFAT MILK SOLIDS, CARAMEL COLOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 60, WATER, CORN SYRUP, POLYSORBATE 80, GLYCERIN, WHEAT STARCH, SULFITES, CITRIC ACID, SILICON DIOXIDE, EGG WHITES, GUAR GUM, TRIETHYL CITRATE, SUCROSE, MALTODEXTRIN, WHOLE EGGS, RICE FLOUR, VEGETABLE OIL (PALM KERNEL, PALM), CORN STARCH, GUM ARABIC, CARRAGEENAN, CONFECTIONER'S GLAZE, FD&C RED 40, FD&C YELLOW 6, FD&C YELLOW 5, FD&C BLUE 1, FD&C BLUE 2, SHORTENING (SOYBEAN AND/OR PALM KERNEL OIL WITH MONO- AND DIGLYCERIDES, POLYSORBATE 60), CAROB POWDER, TRIGLYCERIDES, SHORTENING (PALM OIL & SOYBEAN OIL WITH MONO- AND DIGLYCERIDES AND POLYSORBATE 60 ADDED, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), BUTTER (PASTEURIZED CREAM, LACTIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT WITH MONO AND DIGLYCERIDES ADDED, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED), BOURBONNAIS VANILLA (NATURAL AND ARTIFICIAL FLAVORS, WATER, ETHYL ALCOHOL, CARAMEL COLOR, PARTIALLY INVERTED SUGAR SYRUP, GLYCERIN, CITRIC ACID).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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