Is Rosemary focaccia bread Wheat Free?
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Why it's not wheat free
- enriched wheat flour
- wheat flour
- wheat gluten
- wheat
- cultured wheat flour
- malted barley flour
- rye flour
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, YEAST EXTRACT, WHEAT GLUTEN, SOURDOUGH (RYE FLOUR, BARLEY MALT), CULTURED WHEAT FLOUR, SALT, OLIVE OIL, ROSEMARY, VINEGAR, ENZYMES, ASCORBIC ACID, FUMARIC ACID, ACETIC ACID, LACTIC ACID. CONTAINS WHEAT. MAY CONTAIN SESAME AND SOY.
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