Is ROSEMARY GARLIC SEASONING BLEND, ROSEMARY,GARLIC GERD Friendly?
Description
Herb-forward blend delivers a piney, aromatic top note with warm, savory pungency and a slightly coarse, flaky texture. Commonly used as a rub or finishing seasoning for roasted meats, poultry, vegetables, and breads, and in marinades. Reviewers often cite bold flavor, pleasant aroma, balanced taste, and occasional larger flakes reported.
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Description
Herb-forward blend delivers a piney, aromatic top note with warm, savory pungency and a slightly coarse, flaky texture. Commonly used as a rub or finishing seasoning for roasted meats, poultry, vegetables, and breads, and in marinades. Reviewers often cite bold flavor, pleasant aroma, balanced taste, and occasional larger flakes reported.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ROSEMARY AND OTHER SPICES, DEHYDRATED GARLIC, SALT, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, LEMON PEEL, PAPRIKA (AS COLOR).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
ROSEMARY GARLIC SEASONING BLEND, ROSEMARY,GARLIC is available at 1 retailer
About this product
Seasoning · Dried, Powder