Is Rosemary Parmesan Crackers GERD Friendly?
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Ingredients
Unbleached Enriched Wheat Flour, Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Whole Milk, Butter, Cream, Salt, Parmesan Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Spices, Parmesan Cheese, Natural Parmesan-type Flavor (Dehydrated Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Salt, Whey Powder, Coconut Oil, Silicon Dioxide (As An Anti-caking Agent), Autolyzed Yeast Extract), Sea Salt
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