Is Rosemary Sourdough Batard GERD Friendly?

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
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Ingredients

Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sour Starter (wheat Flour, Whole Wheat Flour, Water), Sea Salt, Whole Wheat Flour, Rosemary, Wheat Bran, Dry Malt Powder (malted Barley Flour, Wheat Flour, Dextrose). Contains Wheat.

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About this product

Bread · Loaf

Flavor
HerbaceousSavoryTangy
Texture
CrunchyChewy
Commonly used for
SandwichSnackingBreakfastMeal Prep