Is ROSEMARY SOURDOUGH OLD FASHIONED BREAD, ROSEMARY SOURDOUGH Pescatarian?
Why it's a maybe for pescatarian
- enzyme
enzyme
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
UNBLEACHED UNENRICHED WHEAT FLOUR, WATER, NATURALLY AGED SOURDOUGH STARTER, SEA SALT, ROSEMARY, WHEAT GLUTEN, ASCORBIC ACID, ENZYME (MICROBIAL).
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About this product
Bread · Loaf


