Is Rosina Homestyle Meatball, 26 oz Bag (Frozen) Gluten Free?

Description
Savory home-style meatballs offer a tender interior and slightly crisp exterior when reheated; flavor is mild and familiar. Commonly used atop pasta, in sandwiches, or served as party appetizers. Reviewers frequently note convenient frozen storage, ease of preparation, consistent portion size, and overall value with variability in texture sometimes reported.

Description
Savory home-style meatballs offer a tender interior and slightly crisp exterior when reheated; flavor is mild and familiar. Commonly used atop pasta, in sandwiches, or served as party appetizers. Reviewers frequently note convenient frozen storage, ease of preparation, consistent portion size, and overall value with variability in texture sometimes reported.
Ingredients
Beef And Pork, Water, Bread Crumbs (Enriched Flour (Containing: Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Corn Syrup, Sugar, Vegetable Shortening (One Or More Of The Following: Hydrogenated Soy Bean Oil And/or Hydrogenated Cottonseed Oil), Yeast, Contains 2% Or Less Of The Following: Salt, Soy Flour, Whey, Dough Conditioner (Sodium-stearoyl, 2 Lactylate), Calcium Propionate), Egg Whites, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Contains 2% Or Less Of The Following: Romano Cheese (Pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Dehydrated Onions, Natural Flavors, Eggs, Evaporated Cane Syrup, Soy Protein Concentrate, Corn Syrup Solids, Salt, Textured Soy Flour, Non-fat Dry Milk, Isolated Oat Product, Sodium Phosphate
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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