Is Rosina Homestyle Meatball, 26 oz Bag (Frozen) Low FODMAP?

Description
Savory home-style meatballs offer a tender interior and slightly crisp exterior when reheated; flavor is mild and familiar. Commonly used atop pasta, in sandwiches, or served as party appetizers. Reviewers frequently note convenient frozen storage, ease of preparation, consistent portion size, and overall value with variability in texture sometimes reported.

Description
Savory home-style meatballs offer a tender interior and slightly crisp exterior when reheated; flavor is mild and familiar. Commonly used atop pasta, in sandwiches, or served as party appetizers. Reviewers frequently note convenient frozen storage, ease of preparation, consistent portion size, and overall value with variability in texture sometimes reported.
Ingredients
Beef And Pork, Water, Bread Crumbs (Enriched Flour (Containing: Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Corn Syrup, Sugar, Vegetable Shortening (One Or More Of The Following: Hydrogenated Soy Bean Oil And/or Hydrogenated Cottonseed Oil), Yeast, Contains 2% Or Less Of The Following: Salt, Soy Flour, Whey, Dough Conditioner (Sodium-stearoyl, 2 Lactylate), Calcium Propionate), Egg Whites, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Contains 2% Or Less Of The Following: Romano Cheese (Pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Dehydrated Onions, Natural Flavors, Eggs, Evaporated Cane Syrup, Soy Protein Concentrate, Corn Syrup Solids, Salt, Textured Soy Flour, Non-fat Dry Milk, Isolated Oat Product, Sodium Phosphate
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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