ROTINI PASTA SALAD
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Diet Compatibility
Ingredients
ROTINI PASTA (DURUM SEMOLINA, DRIED SPINACH, DRIED TOMATO, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GOLDEN ITALIAN DRESSING (WATER, VINEGAR, MALTODEXTRIN, VEGETABLE OIL [SOYBEAN, CANOLA], SUGAR, SALT, CORN SYRUP, MODIFIED FOOD STARCH, XANTHAN GUM, SPICES, RED BELL PEPPER, GARLIC, ONION, CARAMEL, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, YELLOW #5, YELLOW #6), CELERY, BLACK OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE), YELLOW ONION, RED BELL PEPPER, GREEN BELL PEPPER, RED ONION, RED WINE VINAIGRETTE (VEGETABLE OIL [SOYBEAN, CANOLA], RED WINE VINEGAR, CORN SYRUP, WATER, SALT, EGG YOLK, GARLIC, SPICE, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, ONION, NATURAL ELDERBERRY CONCENTRATE [COLOR], CARAMEL, CALCIUM DISODIUM EDTA AS A PRESERVATIVE), SUGAR, CANOLA OIL, CIDER VINEGAR (CIDER VINEGAR-REDUCED WITH WATER TO 4% ACIDITY), WHITE VINEGAR (WHITE DISTILLED VINEGAR REDUCED WITH WATER TO 5% ACIDITY), SALT, BLACK PEPPER, GARLIC (GARLIC, WATER, SOY OIL, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES)
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