Is ROTISSERIE CHICKEN, SMOKEHOUSE BBQ Low FODMAP?
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Ingredients
WHOLE FRYING CHICKENS WITHOUT NECKS AND GIBLETS INJECTED: UP TO 18% OF A SOLUTION OF WATER, SEASONING [SALT, CHICKEN BROTH, TORULA YEAST, MALTODEXTRIN GARLIC POWDER, ONION POWDER, FOOD STARCH-MODIFIED. MOLASSES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, VINEGAR SOLIDS, CORN SYRUP SOLIDS, NATURAL SMOKE FLAVOR, SOYBEAN OIL, NATURAL FLAVORS, SUCRALOSE, CARAMEL COLOR, SUGAR, SPICE, SOY SAUCE (FERMENTED WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR), TAMARIND], SODIUM PHOSPHATES, CARRAGEENAN
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.