Is ROTISSERIE SEASONED CHICKEN BREAST WITH RIB MEAT ULTRA-THIN DELI SLICES, ROTISSERIE SEASONED CHICKEN BREAST WITH RIB MEAT Low FODMAP?
Description
Ultra-thin deli slices deliver seasoned, savory chicken flavor with tender, moist texture and delicate, easy-to-chew bite. Commonly used for quick sandwiches, wraps, salads, and charcuterie, reviewers note consistent slicing, convenient packaging, and reliable taste, while some mention occasional variability in slice thickness and seasoning intensity and mild smoky undertones reported.
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Description
Ultra-thin deli slices deliver seasoned, savory chicken flavor with tender, moist texture and delicate, easy-to-chew bite. Commonly used for quick sandwiches, wraps, salads, and charcuterie, reviewers note consistent slicing, convenient packaging, and reliable taste, while some mention occasional variability in slice thickness and seasoning intensity and mild smoky undertones reported.
Ingredients
Boneless, Skinless Chicken Breast With Rib Meat, Chicken Broth, Modified Corn Starch, Vinegar‡, Contains 2% Or Less Of The Following: Sugar, Salt, Carrageenan, Sodium Phosphates, Rotisserie Seasoning (Salt, Onion Powder, Yeast Extract, Sugar, Garlic Powder, Spice Extractive), Natural Flavoring (Celery Powder‡), Sea Salt‡, Natural Flavors (Rosemary Extract). ‡To Preserve Quality.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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