Is ROUNDY'S, EASTER BLUE FROSTED BROWNIES Vegetarian?

Ingredients

BROWNIE [SUGAR, ENRICHED FLOUR, BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, CORN SYRUP SOLIDS, EGG YOLK, EGG WHITE, SALT, BAKING SODA, ARTIFICIAL FLAVOR, NONFAT MILK, SOY FLOUR], CHOCOLATE ICING [SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS, MONO AND DIGLYCERIDES, POLY SORBATE 60, SORBITAN, TRISTEARATE), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVORING, GUAR GUM, POTASSIUM SORBATE, SODIUM BENZOATE (TO PRESERVE FRESHNESS), CITRIC ACID], WATER, VANILLA ICING [SUGAR, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF AGAR, ARTIFICIAL FLAVOR, CITRIC ACID, COLOR ADDED, DEXTROSE, LOCUST BEAN GUM, MALTODEXTRIN, MONO AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE) SOY LECITHIN], SPRINKLES (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND OR SOYBEAN), CORN STARCH, CONFECTIONER GLAZE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, DEXTRIN, FD&C RED #40, LAKE, SALT, CARNAUBA WAX, FD&C BLUE #1 LAKE, FD&C YELLOW #5 LAKE, FD&C YELLOW #6 LAKE, FD&C RED #3, FD&C BLUE #1, FD&C RED #40], ROYAL BLUE COLOR [WATER, SUGAR, FD & C COLORING (BLUE#1 AND RED #3,) MODIFIED CORN STARCH, LOCUST BEAN GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVE)], LEMON YELLOW COLOR(WATER, SUGAR, FD & C COLORING (YELLOW #5, YELLOW #6)MODIFIED CORN STARCH, LOCUST BEAN GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVE)].

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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