Is ROUNDY'S, TORTILLA CHIPS, NACHO CHEESE, NACHO CHEESE Gluten Free?
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Ingredients
GROUND YELLOW CORN, SUNFLOWER OIL AND / OR CANOLA OIL, SALT, WHEY (MILK), DRY BUTTERMILK, ROMANO CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, AND ENZYMES), TOMATO POWDER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), MONOSODIUM GLUTAMATE, ONION POWDER, PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM PHOSPHATE, GARLIC POWDER, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVOR, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, AND ENZYMES), CITRIC ACID, DEXTROSE, LACTIC ACID, SPICE, ARTIFICIAL COLOR, (YELLOW 6, EXTRACTIVES OF TURMERIC AND CARAMEL COLOR), DISODIUM INOSINATE, DISODIUM GUANYLATE, AND NOT MORE THAN 2 % SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.