Is Rouses Markets Hot Fries, Hot Gluten Free?

Ingredients

YELLOW CORNMEAL, REFINED SOYBEAN OIL, CHEESE FLAVORINGS (MALTODEXTRIN, CHEDDAR AND BLUE CHEESE [PASTEURIZED MILK, SALT, ANNATTO EXTRACT, CHEESE CULTURE, ENZYMES], WHEY, SALT, PALM OIL, BUTTER (CREAM), NATURAL & ARTIFICIAL FLAVOR, CITRIC ACID, SUGAR, NONFAT MILK, BUTTERMILK, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, WHEY POWDER, SALT, BUTTERMILK POWDER, ONION & GARLIC, SPICE & SPICE EXTRACTIVES INCLUDING EXTRACTIVES OF PAPRIKA, MONOSODIUM GLUTAMATE, TOMATO POWDER, ARTIFICIAL COLOR INCLUDING: YELLOW 5, YELLOW 6, YELLOW 5 LAKE, RED 40 LAKE), CHEESE SEASONING (MALTODEXTRIN, CHEDDAR AND BLUE CHEESE [PASTEURIZED MILK, SALT, ANNATTO EXTRACT, CHEESE CULTURE, ENZYMES], WHEY, SALT, CORN FLOUR, CORN STARCH, BUTTER, NATURAL & ARTIFICIAL FLAVOR, BUTTERMILK, MONOSODIUM GLUTAMATE, YELLOW 5, YELLOW 6, YELLOW 5 LAKE, YELLOW 6 LAKE), SALT, RED 40

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products