Is Rowntrees Fruit Pastille Push Up Lollies 6 X 80Ml Gluten Free?
Description
Six push-up frozen lollies offering an assortment of bright fruit flavours with an initially icy, smooth texture that softens into a denser, slightly chewy finish. Commonly eaten as a cooling snack for children, at picnics, or in lunchboxes. Customer reviews note bold fruit taste, convenient, portable packaging, and child appeal.
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Description
Six push-up frozen lollies offering an assortment of bright fruit flavours with an initially icy, smooth texture that softens into a denser, slightly chewy finish. Commonly eaten as a cooling snack for children, at picnics, or in lunchboxes. Customer reviews note bold fruit taste, convenient, portable packaging, and child appeal.
Ingredients
Water, Strawberry Purée (15%), Sugar, Glucose Syrup, Fructose, Flavourings, Colours (Beetroot Red, Carotenes), Acidity Regulator (Citric Acid), Stabilisers (Pectin, Locust Bean Gum) Water, Sugar, Glucose Syrup, Orange Juice from Concentrate (2.5%), Passion Fruit Juice from Concentrate (1.5%), Fructose, Pineapple Juice from Concentrate, Flavourings, Acidity Regulator (Citric Acid), Stabilisers (Pectin, Locust Bean Gum), Colours (Beetroot Red, Carotenes, Curcumin) Water, Blackcurrant Purée (10%), Glucose Syrup, Blackcurrant Juice from Concentrate (5.5%), Sugar, Fructose, Colour (Beetroot Red), Flavourings, Stabilisers (Pectin, Locust Bean Gum), Acidity Regulator (Citric Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.