Is Rowntree's Randoms Juicers Sweets Sharing Bag 140g Gluten Free?
Description
Assorted fruit-flavored sweets deliver a mix of sweet and tangy tastes with soft, chewy textures and a slightly sticky exterior; pieces come in varied whimsical shapes. Commonly shared at parties, movie nights, or as casual snacks. Reviewers praise variety and shareability while noting occasional stickiness and uneven batch consistency issues.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Assorted fruit-flavored sweets deliver a mix of sweet and tangy tastes with soft, chewy textures and a slightly sticky exterior; pieces come in varied whimsical shapes. Commonly shared at parties, movie nights, or as casual snacks. Reviewers praise variety and shareability while noting occasional stickiness and uneven batch consistency issues.
Ingredients
Glucose Syrup, Sugar, Gelatine, Concentrated Fruit Juices (Apple, Blueberry, Raspberry, Strawberry, Orange, Lemon, Mandarin), Acids (Citric Acid, Lactic Acid, Acetic Acid), Fruit Puree Concentrates (Blueberry, Raspberry, Strawberry), Fructose, Humectant (Glycerol), Vegetable Fats (Palm, Coconut, Rapeseed), Stabilisers (Carrageenan, Locust Bean Gum), Fruit And Vegetable Concentrates (Black Carrot, Carrot, Safflower, Hibiscus), Natural Flavourings, Acidity Regulator (Sodium Citrate), Spirulina Concentrate, Glazing Agent (Carnauba Wax), Invert Sugar Syrup, Colour (Paprika Extract)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.