Is Rowntree's Randoms Sweets Sharing Bag 150g Gluten Free?

Description
Assorted fruity-flavored chews with a soft, squishy texture and occasional firmer pieces; commonly eaten straight from the sharing bag at parties, movie nights, or as a treat, and used to top desserts or fill candy bowls. Customer reviews note variety, novelty shapes, and mixed opinions on consistency and sweetness levels.

Description
Assorted fruity-flavored chews with a soft, squishy texture and occasional firmer pieces; commonly eaten straight from the sharing bag at parties, movie nights, or as a treat, and used to top desserts or fill candy bowls. Customer reviews note variety, novelty shapes, and mixed opinions on consistency and sweetness levels.
Ingredients
Glucose Syrup, Sugar, Gelatine, Concentrated Fruit Juices, Apple, Blueberry, Black Carrot, Orange, Lemon, Raspberry, Mandarin, Strawberry, Acids (Citric Acid, Malic Acid, Tartaric Acid, Lactic Acid, Acetic Acid), Fructose, Fruit Puree Concentrates (Blueberry, Raspberry, Strawberry), Humectant (Glycerol), Vegetable Oils (Palm, Coconut, Rapeseed), Fruit And Vegetable Concentrates (Black Carrot, Carrot, Safflower, Hibiscus), Natural Flavourings, Acidity Regulators (Sodium Ascorbate, Sodium Citrate), Stabilisers (Carageenan, Locust Bean Gum), Salt, Spirulina Concentrate, Glazing Agent (Carnauba Wax), Invert Sugar Syrup, Colours (Paprika Extract, Beta-carotene, Chlorophylls And Chlorophyllins)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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