Is Roxata Gluten Free?
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Ingredients
Sugar, Hydrogenated Vegetable Fat (Palm), Glucose Syrup, Wheat Flour (Gluten), Milk Solids (Dried Full Cream Milk And Skim Milk, Dried Milk Whey, Milk Fat (All Cow's Milk)), Cocoa Powder, Humectant (Glycerol (E422)), Salt, Rice Flour, Emulsifier (Soya Lecithin (E322), Mono And Di Glycerides Of Fatty Acid (E471) (Palm Oil), Polyglycerol Polyricinoleate (E476) (Caster Oil), Raising Agent (Sodium Bicarbonat (E500)), Flavorings Milk, Crumb, Vanilla, Chocolate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.