Is Royal Asia Coconut Shrimp With Sweet Thai Chili Sauce GERD Friendly?
Description
Crunchy, golden-breaded pieces offer a crisp exterior and tender interior, paired with a sweet-tangy dipping sauce. Commonly served as an appetizer or party snack, they’re reheated from frozen for quick entertaining. Reviewers frequently cite consistent crunch, convenient preparation, and a noticeably sweet sauce, while opinions vary on overall seasoning balance.
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Description
Crunchy, golden-breaded pieces offer a crisp exterior and tender interior, paired with a sweet-tangy dipping sauce. Commonly served as an appetizer or party snack, they’re reheated from frozen for quick entertaining. Reviewers frequently cite consistent crunch, convenient preparation, and a noticeably sweet sauce, while opinions vary on overall seasoning balance.
Ingredients
Coconut Shrimp: Shrimp (farm Raised), Coconut Flakes, Breadcrumb (wheat Flour), Shortening (palm Oil), Yeast, Sugar, Salt, Bread Improver (alpha-amylase), (ins 1100 (i)), Potato Starch, Egg White, Soybean Oil, Cayenne Powder, Salt. Sweet Thai Chili Sauce: Chili, Sugar, Distilled Vinegar, Water, Salt, Garlic, Modified Tapioca Starch, Glucose Syrup, Acetic Acid, Guar Gum, Carboxymethyl Cellulose, Paprika Extract. Contains Crustacean Shellfish (shrimp), Egg, Tree Nut (coconut), Soy, Wheat.
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