Is Royal Yellow Rice Safron & Turmeric Seasoned Basmati Rice Vegetarian?
Description
Lightly aromatic, with warm, subtly floral notes, this seasoned rice cooks to separate, fluffy grains and a tender bite. Commonly served as a side for roasted meats, stews or vegetable bowls, reviewers often note reliable flavor, convenience and occasional uneven seasoning or clumping in some batches in online reviews.
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Why it's a maybe for vegetarian
- natural flavors
- lactic acid
natural flavors
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Lightly aromatic, with warm, subtly floral notes, this seasoned rice cooks to separate, fluffy grains and a tender bite. Commonly served as a side for roasted meats, stews or vegetable bowls, reviewers often note reliable flavor, convenience and occasional uneven seasoning or clumping in some batches in online reviews.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Water, Basmati Rice, Sunflower Oil, Salt, Milk, Maltodextrin, Onion Powder, Yeast Extract, Sugar, Spices, Butter Oil, Acacia Gum, Xanthan Gum, Lactic Acid, Torula Yeast, Turmeric, Tapioca Starch, Natural Flavors, Annatto (color), Saffron. Contains Milk And Dairy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Rice · Granule