Is Royster's Bubbled Chips T-Bone Steak Flavour Low FODMAP?
Description
Robust T bone steak flavor delivers a savory, beefy profile across airy bubbled chips that offer a crisp, light crunch. Commonly consumed as a casual snack, party accompaniment, or sandwich topping. Reviewers note intense meaty taste, satisfying texture, convenient packaging, and occasional remarks about heavy seasoning or sometimes artificial aftertaste.
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Description
Robust T bone steak flavor delivers a savory, beefy profile across airy bubbled chips that offer a crisp, light crunch. Commonly consumed as a casual snack, party accompaniment, or sandwich topping. Reviewers note intense meaty taste, satisfying texture, convenient packaging, and occasional remarks about heavy seasoning or sometimes artificial aftertaste.
Ingredients
Dried Potato, Sunflower Oil (31%), Rice Flour, T-bone Steak Flavour [rice Flour, Salt, Flavourings (contains Dried Whey (milk), Dried Skimmed Milk), Dried Yeast Extract, Flavour Enhancers: Monosodium Glutamate, Disodium Guanylate; Sugar, Maltodextrin, Spices & Herbs), Wheat Starch, Wheat Flour, Emulsifier: Mono-and Diglycerides Of Fatty Acids. Contains: Milk, Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.