Is rub GERD Friendly?
Why it's not GERD friendly
- chicken/pork/beef/fish 2 dry rub seasoning 1000g 30g 23
chicken/pork/beef/fish 2 dry rub seasoning 1000g 30g 23
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
agredients for example batch: 1, chicken/pork/beef/fish 2 dry rub seasoning 1000g 30g 20ml 3, water 4, oil (optional) 10ml total batch 1080g
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About this product
Seasoning · Powder


