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Is Rubicon Bakers Pumpkin Gingerbread Cupcakes Dairy Free?

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Ingredients

Confectioners' Sugar (cane sugar, cornstarch), Cane Sugar, Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]), Pumpkin, RSPO Certified Sustainable Palm Oil (palm oil, vegetable mono & diglycerides), Expeller-Pressed Canola Oil, Cage-Free Eggs, Molasses, Ginger, Cinnamon, Sea Salt, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Natural Vanilla Flavor, Baking Soda, Citric Acid, Nutmeg, Cloves.

Check Rubicon Bakers Pumpkin Gingerbread Cupcakes against your own diets in the app.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

Rubicon Bakers Pumpkin Gingerbread Cupcakes is available at 1 retailer

Ralphs

About this product

Snack · Piece

Flavor
SweetSpicy
Texture
Soft
Commonly used for
Snacking
Dairy Free? Rubicon Bakers Pumpkin Gingerbread Cupcakes | Spoonful