Is Rubicon Bakers Pumpkin Gingerbread Cupcakes Gluten Free?

Ingredients

Confectioners' Sugar (cane sugar, cornstarch), Cane Sugar, Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]), Pumpkin, RSPO Certified Sustainable Palm Oil (palm oil, vegetable mono & diglycerides), Expeller-Pressed Canola Oil, Cage-Free Eggs, Molasses, Ginger, Cinnamon, Sea Salt, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Natural Vanilla Flavor, Baking Soda, Citric Acid, Nutmeg, Cloves.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Rubicon Bakers Pumpkin Gingerbread Cupcakes is available at 1 retailer

About this product

Snack · Piece