Is Rudi's Garlic Gluten Free Texas Toast, Garlic Pescatarian?
Why it's a maybe for pescatarian
- natural flavor
- enzymes
natural flavor
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
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Ingredients
GLUTEN FREE SOURDOUGH BREAD (WATER, MODIFIED TAPIOCA STARCH, WHITE SORGHUM FLOUR, POTATO STARCH, BROWN RICE FLOUR, CANOLA OIL, SORGHUM SYRUP, DEHYDRATED RICE SOURDOUGH [FERMENTED RICE FLOUR], YEAST, PSYLLIUM HUSK FIBER, RICE BRAN, SALT, HYDROXYPROPYL METHYLCELLULOSE, DISTILLED WHITE VINEGAR, RICE STARCH, CULTURED BROWN RICE FLOUR, GUAR GUM, SUGARCANE FIBER, RICE FLOUR, CALCIUM SULFATE, ENZYMES), CULTURED BUTTER (CREAM, NATURAL FLAVOR), GARLIC PUREE, PARSLEY.
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Often paired with Pescatarian
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About this product
Bread · Slice


