Is Rudi's Gluten Free Brioche Bread Low FODMAP?
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Ingredients
Calcium, Iron, Potassium, Water, Tapioca Starch, Sugar, Oat Hull Fiber, Potato Starch, Psyllium Husk, Yeast, Canola Oil, Glycerin, Cornmeal, Rice Starch, Hydroxypropyl Methylcellulose, Cornstarch, Sea Salt, Methyl Cellulose Gum, Sodium Propionate (preservative), Carboxymethyl Cellulose, Sorbic Acid (preservative), Distilled White Vinegar, Natural Flavor, Natural Vanilla Flavor, Beta Carotene (color), Xanthan Gum, Calcium Sulfate, Enzymes.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.