Is Rudi's Gluten Free Brioche Bread GERD Friendly?
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Ingredients
Calcium, Iron, Potassium, Water, Tapioca Starch, Sugar, Oat Hull Fiber, Potato Starch, Psyllium Husk, Yeast, Canola Oil, Glycerin, Cornmeal, Rice Starch, Hydroxypropyl Methylcellulose, Cornstarch, Sea Salt, Methyl Cellulose Gum, Sodium Propionate (preservative), Carboxymethyl Cellulose, Sorbic Acid (preservative), Distilled White Vinegar, Natural Flavor, Natural Vanilla Flavor, Beta Carotene (color), Xanthan Gum, Calcium Sulfate, Enzymes.
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