Is Rudolph's Big Bavarian Multi-grain Sourdough Bread GERD Friendly?
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Ingredients
Unbleached Wheat Flour, Water, Whole Wheat Flour, Sour (water, Dark Rye Flour And Bacterial Culture), Cracked Whole Wheat, Whole Rye Seed, Coarse Whole Rye Grain, Flax Seed, Sunflower Seed, Whole Rolled Oats, Sesame Seed, Yeast, Salt, Whey Powder (milk), Calcium Propionate. Rolled In Flax , Sunflower And Sesame Seeds.
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