Is Rudolphs Rye Lite Bread Dairy Free?
Description
Light rye loaf delivers a mild, slightly tangy flavor with subtle sweetness, a dense yet tender texture, and a thin, even crust. Commonly sliced for sandwiches, toasted for breakfast, or used in open-faced preparations, it pairs with deli meats, cheeses, and savory spreads for everyday meals and gatherings.
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Why it's not dairy free
- milk
- whey powder
milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals.
Note by Rhyan Geiger, RDN
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Description
Light rye loaf delivers a mild, slightly tangy flavor with subtle sweetness, a dense yet tender texture, and a thin, even crust. Commonly sliced for sandwiches, toasted for breakfast, or used in open-faced preparations, it pairs with deli meats, cheeses, and savory spreads for everyday meals and gatherings.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
UNBLEACHED WHEAT FLOUR, WATER, RYE FLOUR, SOUR (WATER, DARK RYE FLOUR AND BACTERIAL CULTURE), YEAST, VEGETABLE OIL (CANOLA), SALT, WHEY POWDER (MILK), CALCIUM PROPIONATE. MAY CONTAIN: SESAME.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Where to buy
Rudolphs Rye Lite Bread is available at 2 retailers
About this product
Bread · Loaf