Is Rudolphs Rye Lite Bread Dairy Free?
Description
Light rye loaf delivers a mild, slightly tangy flavor with subtle sweetness, a dense yet tender texture, and a thin, even crust. Commonly sliced for sandwiches, toasted for breakfast, or used in open-faced preparations, it pairs with deli meats, cheeses, and savory spreads for everyday meals and gatherings.
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Description
Light rye loaf delivers a mild, slightly tangy flavor with subtle sweetness, a dense yet tender texture, and a thin, even crust. Commonly sliced for sandwiches, toasted for breakfast, or used in open-faced preparations, it pairs with deli meats, cheeses, and savory spreads for everyday meals and gatherings.
Ingredients
UNBLEACHED WHEAT FLOUR, WATER, RYE FLOUR, SOUR (WATER, DARK RYE FLOUR AND BACTERIAL CULTURE), YEAST, VEGETABLE OIL (CANOLA), SALT, WHEY POWDER (MILK), CALCIUM PROPIONATE. MAY CONTAIN: SESAME.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.