Is Ruffles Original Flavor Party Size Ridged Potato Chips - 13.5oz Gluten Free?
Description
RUFFLES Original Flavor Party Size Ridged Potato Chips 135oz are known for their thick and deep ridges, adding a satisfying crunch to every bite. Made with just three simple ingredients - potatoes, vegetable oil, and salt - these chips deliver a classic and timeless flavor. The ridges make them strong enough to withstand any dip, making them a perfect choice for gatherings and sharing with others. With their delicious taste and sturdy texture, RUFFLES Original Potato Chips are a must-have in any snack pantry. The provided facts do not include any information about what people say about the product.
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Description
RUFFLES Original Flavor Party Size Ridged Potato Chips 135oz are known for their thick and deep ridges, adding a satisfying crunch to every bite. Made with just three simple ingredients - potatoes, vegetable oil, and salt - these chips deliver a classic and timeless flavor. The ridges make them strong enough to withstand any dip, making them a perfect choice for gatherings and sharing with others. With their delicious taste and sturdy texture, RUFFLES Original Potato Chips are a must-have in any snack pantry. The provided facts do not include any information about what people say about the product.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn, And/or Canola Oil), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.