Is Rumford All Natural Corn Starch, 6.5 Oz Dairy Free?
Description
Neutral in flavor and finely powdered, it yields a smooth, silky texture and glossy finish when used to thicken sauces, gravies, soups, and pie fillings. Reviewers note consistent results, easy mixing when whisked, and occasional clumping if added without mixing. Common uses include baking and pan sauces, stews, custards, desserts.
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Description
Neutral in flavor and finely powdered, it yields a smooth, silky texture and glossy finish when used to thicken sauces, gravies, soups, and pie fillings. Reviewers note consistent results, easy mixing when whisked, and occasional clumping if added without mixing. Common uses include baking and pan sauces, stews, custards, desserts.
Ingredients
Corn Starch
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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